Category Archives: natural preservatives

Milk culture

Posted on August 27, 2010 by

Are we devoid of culture? Cultured foods, especially fermented milk products, were once a much larger part of our collective diet. From necessity, many cultures discovered how to preserve milk and make delicious foods in the process. In the time … Continue reading →

Posted in food culture, milk, natural preservatives, yogurt | Tagged , , , , | 1 Comment

Summer in a jar

Posted on August 2, 2010 by

It’s a balancing act, really. Keeping enough fresh food on hand to satisfy the appetite, but not so much that it spoils before you can eat it. Put summer’s bounty of berries into the mix, and you may find yourself … Continue reading →

Posted in berries, bottling and canning, fruit, natural preservatives | Tagged , , , , , ,