Tag Archives: canning

Finally, it’s here. Canning season.

This year’s long, wet spring has finally relinquished its hold. After a few weeks of summer weather Vancouver’s Lower Mainland is enjoying the full diversity of summer produce and the opportunity to eat something fresh other than leafy greens. I’m … Continue reading

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Summer in a jar

It’s a balancing act, really. Keeping enough fresh food on hand to satisfy the appetite, but not so much that it spoils before you can eat it. Put summer’s bounty of berries into the mix, and you may find yourself … Continue reading

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